We are looking for a skilled Commis de Cuisine to join our team in the food and beverage department. This role involves preparing and completing high-quality menus, working closely with the Chef de Partie to implement our standards, and processing fresh ingredients with precision.
* This is a challenging and dynamic position that requires strong culinary training, at least 1–2 years of experience in a 5-star hotel or fine dining gastronomy, and a passion for excellent cuisine.
Required Skills and Qualifications
To be successful in this role, you will need:
* Culinary training and experience in a similar environment
* A strong sense of precision and attention to detail
* Excellent communication skills and a team-oriented approach
* Flexibility and initiative to perform confidently in a dynamic environment
* Proficiency in Italian or German language
Benefits
We offer a range of benefits to support your career development and well-being, including:
* Attractive development opportunities
* Comfortable accommodations
* Access to staff restaurant
* Numerous perks
Key Responsibilities
In this role, you will be responsible for:
* Preparing and completing high-quality menus
* Implementing our standards with the Chef de Partie
* Processing fresh ingredients with precision
* Participating in banquets and events