Expected from 01.12.2025 - Season (3-4 months) Become part of a highly professional kitchen team in one of the leading properties of Swiss luxury hospitality. Your Responsibilities You support our kitchen team with dedication, precision and team spirit. Your main duties include: Ensuring cleanliness, hygiene and order throughout the kitchen and stewarding areas Proper cleaning of dishes, kitchen utensils, pots, pans and machinery Assisting the kitchen with basic mise-en-place and preparation tasks Waste disposal, recycling and correct storage of goods according to HACCP standards Care, control and correct use of cleaning products in line with all safety regulations At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.