HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Head ChefCompany DescriptionOur client, a high-end private medico-social institution located in the La Côte region, offering its residents a refined living environment inspired by luxury hotel standards, has entrusted us with the recruitment of its future Head Chef - Permanent contract 100%.Job DescriptionAt the head of your brigade, you create and highlight high-end cuisine with technical precision. You showcase fresh and regional products through homemade seasonal menus, inspired by gastronomic standards, combining tradition and modernity in a refined spirit. Your culinary approach combines pleasure and elegance, adapted to the specific nutritional needs of a nursing home public, without compromising on taste. As a true conductor, you manage production, optimize costs, structure, and guarantee impeccable hygiene standards. You develop culinary moments during events, reinforcing the gastronomic identity of the establishment.Profile SoughtHolder of a recognized qualification in cooking, you have a proven background in luxury hotels or gastronomy. You possess an in-depth mastery of classic and contemporary culinary techniques. Your attention to detail, rigor, and culinary creativity allow you to guarantee consistency and elegance in every plate. As a leader, you unite your team through exemplary behavior and kindness. Organized, reliable, and committed, you combine professional standards with strong human values, essential in an environment oriented towards the well-being and dignity of residents. A good manager, you control your costs and inventories and ensure optimal management of the kitchen, both in terms of administration and compliance with hygiene and safety standards.We OfferWe offer you the opportunity to fully express your gastronomic talent within an institution recognized for its high standards, refinement, and the quality of its work environment. You will evolve in a structure designed to combine professional excellence and personal balance, with a schedule alternating continuous and split shifts, with service ending at 19:30 at the latest and at least two weekends off per month. Based in the La Côte region, between Lausanne and Gland, the salary conditions offered are attractive. This position allows you to put your expertise at the service of a meaningful project, where culinary excellence contributes directly to the quality of life of the residents.We look forward to receiving your application, which will be treated with the utmost confidentiality.To facilitate reading, this job offer is written in the masculine form, but is of course addressed to any person corresponding to the profile sought, without distinction of gender.Hotelis supports talent in the hospitality, catering, and events sectors in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate placements within dynamic, committed teams dedicated to excellence. jid7e50dbbaen jit0623aen jpiy26aen