An avant-garde concept in the renowned mountain resort of Zermatt, nestled in the Swiss Alps. The Schweizerhof Zermatt, a member of Small Luxury Hotels of the World, now stands as an exquisite mountain hotel with 95 rooms, representing a modern, contemporary lifestyle – Urban Deluxe Skiing par excellence. The F&B offering includes La Muña (Peruvian-Japanese fusion cuisine), Schweizerhof KITCHEN (barbecue, pizza, and international dishes), The Cheese Factory (traditional Swiss cheese specialties), a spacious smoking lounge, and a cocktail bar. Guests are also delighted by the extensive spa and enjoy personalized services such as the Kids Club and the in-house ski rental service.
Working at Hotel Schweizerhof Zermatt
Surrounded by sports, nature, and relaxation, you'll create memories that last a lifetime. At the Schweizerhof Zermatt, you'll not only work in an innovative, modern design & lifestyle hotel, but also benefit from numerous advantages within and around the hotel. Introduction To complete our kitchen team, we are looking for an experienced pizzaiolo for the upcoming summer season 2026. Preparation of pizzas as well as cold and hot dishes
Monitoring and ensuring compliance with the defined quality standards throughout the production area
Proper storage of all food items, ensuring cleanliness and compliance with food hygiene regulations
Completed training and several years of professional experience as a pizzaiolo
Good command of German; English and French are an advantage
Opportunities for development and further training