Restaurant Operations Manager
We are seeking a dedicated and results-driven professional to oversee daily restaurant operations.
About the Role
The successful candidate will ensure exceptional guest experiences, drive performance reporting, and lead front-of-house and back-of-house staff.
* Manage daily restaurant operations for efficiency and high-quality service
* Lead, train, and motivate staff
* Monitor inventory, ordering, and cost control to maximize profitability
* Handle guest inquiries and resolve complaints with professionalism
* Ensure compliance with health and safety regulations
* Develop strategies to increase sales and guest satisfaction
Key Skills:
* Proven experience in leadership roles
* Strong understanding of restaurant operations and customer service
* Excellent leadership, communication, and organizational skills
* Ability to work in a fast-paced environment and handle multiple responsibilities