JOB PURPOSE An exciting opportunity exists for a world class Assistant Chef de Partie to join our newly created luxury travel brand “Explora Journeys”. The primary responsibility of the Assistant Chef de Partie is to work under the guidance of the Chef De Partie and Sous Chef to oversee a section with minimal supervision. KEY ACCOUNTABILITIES • Possess familiarity with high-quality operations and presentation standards. • Possess strong leadership skills and the ability to train and coach subordinates. • Serve as the link between the Galley Management and all other lower positions in a Galley Operation. • Accomplish the production of international recipes on a daily basis, displaying quality preparation and presentation skills. • Possess excellent food knowledge and a full understanding of culinary terms. • Able to work in any section of a galley. • Possess advanced knife handling skills. • Coordinate and supervise all personnel assigned to the section. • Review recipes on a daily basis. • Provide food samples, random food tastings, and show plates when requested by a direct supervisor. • Control production levels. • Recommend improvements and better cost control. • Prepare daily electronic food requisitions needed in the production section. • Countercheck deliveries for accuracy. • Possess the ability to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen) and its entire food production. • Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board. • Ensure that all HACCP procedures are applied at all times and followed accordingly. • Ensure that the assigned area of responsibility is ready for the announced or unannounced inspection conducted by Ship Management or local authorities. • Responsible for cost containment through the p