Job Responsibilities and Requirements
We are seeking a dedicated professional to join our team. The responsibilities include:
1. Managing and supervising your own station
2. Preparing for a higher level of service
3. Utilizing diversity in various service areas of our establishment
4. Advising on the selection of dishes and beverages
5. Taking and handling customer orders
Qualifications:
* Education as a restaurant specialist EFZ or hotel management school
* A bright, well-groomed professional who enjoys guest contact
* Team player
* Flexible, able to work under pressure, conscientious, detail- and customer-oriented
* Good command of English; additional languages are a plus
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