A leading global food technology company in Switzerland seeks a Head of Business Segment Cocoa & Malt. This role involves owning the cocoa processing solution portfolio, expanding market leadership, and delivering sales targets. Ideal candidates have a university degree in engineering or food technology, entrepreneurial spirit, and at least 5 years of international sales experience. Fluent in German and English, candidates should thrive in dynamic environments and be willing to travel. Attractive benefits include travel incentives and health programs.
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