Hotel du Parc is looking for a Sous-chef de cuisine in Delémont, Switzerland. This is a permanent position with a full-time workload of 100%, scheduled Wednesday to Saturday. Candidates should have over 3 years of relevant work experience, vocational education with a Swiss Federal VET Diploma or equivalent, and basic oral French skills. This role offers an opportunity to be part of a dedicated culinary team in a vibrant restaurant environment.
#J-18808-Ljbffr