You are looking for a position with continuous hours in Cooks / Sous Chefs. Are you looking for a position with continuous hours in corporate restaurants, banks, hotels with the possibility of managing your own schedule? Do not hesitate to contact us. Cooks / Sous Chefs Your work: Preparation, Production, Service, Plating. Your profile: Hospitality background or a minimum of 3 years of reliable experience, quick and autonomous. Flexible and punctual. Knowledge in pastry (a plus). We offer you: Long-term work, salary in accordance with the current agreement (CCNT). Hours: Temporary long missions with a view to a permanent contract. Start date: To be agreed upon. Work location: Geneva and/or Lausanne. APPLY HERE. jid0c1c1f9aen jit0414aen jpiy26aen