Position Overview:
Hotel Silberhorn & Spa, a renowned hotel located in the heart of the beautiful Swiss Alps in Wengen, is seeking a dedicated and reliable A la carte Chef (m/f/d) to join our team for the winter season.
Key Responsibilities:
* Independent management and organization of your kitchen station
* Preparation and execution of the daily mise en place
* Creative processing and presentation of high-quality products
* Compliance with and implementation of HACCP standards
Requirements:
* Completed vocational training as a chef (EFZ or equivalent)
* Professional experience in a similar position
* Independent and structured working style with strong organizational skills
* German language skills; additional languages are welcome
* Enjoyment of varied tasks and working in a team
* Passion for the hotel and gastronomy industry
Your Benefits at Beaumier
* Competitive Salary & Benefits – We offer attractive compensation and additional perks.
* Unique Work Environment – Work in breathtaking destinations surrounded by nature and culture.
* Career Growth & Training – Opportunities for professional development and internal career progression.
* Staff Accommodation – Housing options available for employees (depending on location & availability).
* Healthy Meals Options – Enjoy high-quality meals by Felfel during working hours.
* Lifestyle & Leisure Discounts – Discounts on hotel stays, F&B, and local activities such as skiing, wellness, and outdoor experiences with our partners.
How to Apply:
If you are excited to be part of our team and contribute to creating unforgettable guest experiences, we would love to hear from you
Please send your application, including your CV and relevant documents to Christian Hofgen ).
Join us at Beaumier in Wengen and bring your hospitality vision to life in the heart of the Swiss Alps
Hotel Silberhorn & Spa, Wengen
Wenigboden 1347
3823 Wengen
Fachkraft
Koch / Sous Chef