Hotel du Parc is seeking a skilled Chef/fe de partie in Zermatt to prepare a variety of cold dishes and ensure high presentation standards. The ideal candidate should have very good English knowledge, both written and spoken.
This position, starting on 30.05.2026 and lasting until 22.09.2026, involves a workload of 100% with responsibilities including crafting appealing food displays for service and banquets.
Interested applicants can contact via email at careers-zermatt@michelreybier.com.
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