A-ROSA is the pioneer of experiential city trips along the most beautiful rivers in Europe. With over 800 employees and a fleet of fifteen premium-vessels, we offer our guests a comfortable alternative to the classic city trip.At A-ROSA, we workWITH PASSION because for us, our job is more than just a profession. We treat everyoneWITH RESPECT, as everyone deserves appreciation. We actWITH DEPENDABILITY because colleagues and guests can rely on us. We commitWITH A RESPONSIBLEATTITUDE to ensure that the world remains beautiful in the future. We approach our workWITH IDEAS, as all of us have creative contributions that drive us forward.Your DutiesPrepare and present dishes in the Show Galley to delight our guests.Assist in setting up and dismantling buffets, juice stations, and bread stations, including their cleaning.Adhere to A-Rosa standard recipes according to the cookbook to ensure the highest quality.Support daily buffet decoration and crew meals (breakfast, lunch, dinner).Assist with mise-en-place and tasks in all kitchen areas.Ensure hygiene in the entire work area according to the applicable standards.BenefitsThe most beautiful destinations in Europe with OvernightsTime to explore destinations with free days on boardInternational working environmentHealth, accident, and pension insuranceOutside cabin with natural lightNo costs for uniform or visaDiscounted travel for employees and relativesVarious training and development opportunitiesAttractive career advancement opportunitiesOrganization of travel to and from the vesselYour ProfileCompleted vocational training as a cook.At least six months of professional experience, preferably ship experience.Very good German and English language skills.Basic knowledge of international standard products.HACCP knowledge and a health certificate for the gastronomy sector.Commitment and enthusiasm for culinary challenges.Team spirit and the ability to work in a dynamic environment.
#J-18808-Ljbffr