For one of our clients, we are looking for: Charcutier Traitor CFC Charcutier or equivalent good knowledge of food safety standards Minimum 2 years of experience required Experience in the kitchen is a plus Meticulous, precise, and rigorous Good physical condition Have a sense of commerce Excellent French, another language is a plus Main tasks: Be able to appreciate the quality of meat cuts, cut them and prepare them for cooking, smoking, brining, and knowledge of hygiene and food safety standards (HACCP). - Ease and sense of customer service, ability to advise customers on the choice and preparation of meats Packaging of homemade products: sausages, pâtés, terrines, beef Wellington - Prepare meat, spices, and additives, apply recipes for charcuterie. Make terrines and pâtés en croûte Prepare cured meats (dried meat, bacon, hams, regional specialties), smoke, dry, or cook the product to give it a distinctive flavor. Cook daily specials and prepare ready-to-sell packaging. jidd9aa602aen jit0310aen jpiy26aen