About the role At YOTEL, our mission is to challenge the status quo – it’s our DNA. We are looking for a passionate and experienced Chef de Partie to join our team and help us maintain our high standards of hospitality. More specifically, responsibilities will include the following: Take charge of a specific section of the kitchen, ensuring high standards at all times. Work closely with the Head Chef and Sous Chef to prepare and present dishes to perfection. Maintain a clean and organised workstation, following food safety regulations. Train and mentor junior kitchen staff. Contribute ideas for new menu items and improvements. The skills we are looking for are: Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up. Passion for fresh, high-quality ingredients and creative presentation. Ability to work well under pressure in a fast-paced kitchen. Strong teamwork and communication skills. Understanding of food safety, hygiene, and allergen regulations. jid2287754a jit0624a jiy25a