A luxury hotel group in Luzern is looking for an experienced Sous Chef to oversee kitchen operations in their culinary department. The role involves supervising team members, ensuring food quality, and maintaining kitchen standards. Candidates should have a vocational training in gastronomy and 3-5 years of experience in a similar role. Strong leadership, communication, and teamwork skills are essential. Knowledge of German and English is required. Attractive benefits and development programs are offered.
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