Jobup is seeking a Chef de partie in Bulle, Switzerland, for a permanent contract. The role involves ensuring food quality, managing kitchen operations, and training apprentices. Candidates should have a CFC Cuisinier diploma, fluency in French and English, and substantial cooking experience.
The position requires knowledge in vegetarian and vegan cuisine and strong inventory management skills. It offers a full-time activity rate with a starting date of 01.09.2026.
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