A luxury hotel in Switzerland is looking for a Chef de Partie Patisserie to join their Culinary team. The ideal candidate will have completed vocational training and several years of high-end pâtisserie experience. Responsibilities include ensuring all pastry items meet luxury presentation standards, managing daily operations, and contributing to menu design. Knowledge of German and English is required. The position offers learning opportunities and a supportive work environment with a focus on wellness and development.
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