Glion Institute of Higher Education in Bulle, Switzerland, is looking for a culinary professional to ensure high food quality and hygiene standards. The role requires training apprentices and preparing menus in collaboration with the Head Chef.
The ideal candidate should have almost 5 years of cooking experience or 2 years as Chef de partie, fluent in French and English, and a solid knowledge of HACCP standards. The position entails a 100% activity rate and an indefinite contract.
#J-18808-Ljbffr