A luxury hotel chain located in St. Moritz is seeking a motivated Demi Chef de Rang for the winter season 2025/2026. This role involves managing your own station, serving food, and providing a high level of guest service. Candidates should have completed training in a comparable hotel and possess good German and English skills. The position offers benefits like staff accommodation, career development opportunities, and employee activities in the stunning Engadin Alps. #J-18808-Ljbffr