Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips. Together with the banquet team, they ensure that our guests enjoy a culinary experience. Our cuisine is light and international with a regional touch, and our wine list offers wines from all growing regions around the world. Since 1897, Kempinski has been travelling the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips. Key Responsibilities In addition to two restaurants and a hotel bar, our guests also have the option of using one of four event rooms for conferences and private functions. For the upcoming 2026 summer season, we are looking for you as a Commis de Rang in our banquet area or main restaurant Les Saisons. For this challenging role, you will have: Completed training in a comparable hotel and initial professional experience in upscale gastronomy Resilience, tidiness and a very high awareness of quality A structured and organised approach to work A keen interest in team-oriented work Your motto is to be a perfect and amiable host to every guest Very good German and English skills are a prerequisite. Basic knowledge of another foreign language is desirable Experience in kosher service is an advantage Skills, Knowledge and Expertise In our banquet area, your tasks will include the following: Assisting with banquet events Participating in weekly training sessions Serving drinks and food to guests Supporting other F&B outlets as needed Kosher service In our restaurant Les Saisons, your tasks will include the following: Serving food and announcing it at the table Bread, butter and water service Food running from the kitchen pass to the Neora restaurant Supporting the chef de rang during evening service Daily mise en place work Cleaning work in the restaurant and office Benefits Live and work in the heart of the Engadin Alps A wide range of creative opportunities A pleasant working atmosphere in a young and dynamic team International career prospects and development opportunities Outstanding employee benefits in all Kempinski hotels, among others Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant Free use of the in-house daycare centre for employees' children Monthly staff activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses Internal ‘Feel Good Committee’ to help shape all welfare issues