A prestigious hospitality institution in Crans-Montana is seeking a Kitchen Sous Chef to play a pivotal role in food preparation and quality control in the kitchen. This role involves developing academic workshop content and taking over Head Chef responsibilities as needed. Applicants should have almost 10 years of cooking experience, pedagogic skills, and be fluent in French and English. A collaboration-focused environment with a commitment to student experience enhancement is offered. #J-18808-Ljbffr