Overview
At YOTEL, our mission is to challenge the status quo – it’s our DNA. We are looking for a passionate and experienced Chef de Rang to join our team and help us maintain our high standards of hospitality.
Responsibilities
* Providing outstanding table service, ensuring guests have a memorable dining experience
* Taking orders and delivering food and beverages efficiently
* Advising guests on menu choices and pairing wines with dishes
* Supervising and supporting Commis de Rang and junior staff
* Maintaining cleanliness and organization in the dining area
* Ensuring service standards are met and exceeded
Qualifications
* Previous experience in a similar role within a fine dining or high-end restaurant
* Strong knowledge of food, wine, and service etiquette
* Excellent communication and customer service skills
* Ability to work efficiently in a fast-paced environment
* Team player with a positive and professional attitude
* Fluent in English & French is a plus
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