Largest Valais-based company in the fields of bakery, pastry, and confectionery, we train about 20 apprentices in 5 different professions. We take our role as a company very seriously and are very proud of our commitment to actively build your future and help you write your own success alongside us. Apprentice cook (m/f/d) - dual mixed - Based in Sion with travel to MartignyYour missions:You prepare hot and cold dishes intended for our restaurant clientele, depending on orders by controlling the quality and quantity of the necessary food items, transforming and storing them while respecting hygiene rules, applying dietary principles for a healthy and balanced diet, composing menus, decorating, and presenting them with taste.What you bring:You have successfully completed the first year of full-time apprenticeship. You are a motivated, conscientious person who enjoys teamwork and has a good physical condition. You are flexible to work according to variable hours and during weekends. Your main workplace is in Sion, with travels to Martigny.Benefits:5 weeks of vacation13th month salary of CHF 200.- provided to cover school-related expenses15% extra pay for Sundays and public holidays (in sales and continuous lunches)20% discount on our productsDiscounts with various partners (fitness, beauty, travel)Dedicated professionals committed to the success of your apprenticeshipProspects for employment at the end of your apprenticeship: August (school year start)If you wish to join a dynamic company that places people at the center, do not hesitate to send us your complete application (cover letter, CV, school grades) via JobUp by the specified date. jid6b6cdecaen jit0313aen jpiy26aen