OverviewJob Number 26045217Job Category Food and Beverage & CulinaryLocation W Verbier, Rue de Medran 70, Verbier, Wallis, Switzerland, 1936VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementJob DescriptionBecome a W Talent and Embody the W Art of Living! As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction.AN EXCITING CHANCE TO JOIN THE W VERBIER TEAMAs a Commis de cuisine, you will rock the kitchen scene and prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined mise en place required to service all outlets and banquet functions. Practice sanitation and safety daily to ensure the total customer satisfaction. We have one main kitchen for all our venues : Brasserie 1519, Breakfast. W Living Room, In room Dining & Banqueting.W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
ResponsibilitiesSet up station with predetermined mise en place required to service all outlets and banquet functions.Practice sanitation and safety daily to ensure the total customer satisfaction.Support operations in the main kitchen for all venues: Brasserie 1519, Breakfast, W Living Room, In room Dining & Banqueting.
QualificationsYou have a prior experience in a 5* hotel.You should be highly motivated.Real interest in the worlds of taste, sound, body, scene and stance.Be detail oriented and have a passion for giving guests an exceptional experience.Position to be filled for the Winter season: December 2026 to March 2027.Due to visa restrictions only applicants from Switzerland and European Union can be considered.
Additional InformationAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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