A leading food company in La Tour-de-Peilz is seeking a FOOD TECHNOLOGY TRAINEE for a 12-month internship. The role involves cross-functional responsibilities in Regulatory Affairs, Quality Management, Nutrition, and Sensory. Candidates should have a passion for food, good organizational skills, and proficiency in computer applications. Ideal applicants are future students preparing for a Bachelor's in Food Technology. This internship provides essential professional experience in a dynamic environment. #J-18808-Ljbffr