Responsibilities • Carrying out daily F&B cost controlling
* Analysing the daily F&B reports
* Finalisation of daily, monthly and seasonal financial statements
* Control and booking of mini bar consumption
* Support with stocktaking
* Assistance in F&B administration
* Carrying out spot checks
* Support in purchasing the entire F&B and non-food area
* Correspondence with suppliers
* Checking incoming goods in terms of quantity and quality
* General order processing (internal and external)
* Programming and maintenance of the ‘MATRIX’ cash register system
* Programming, checking and booking of various goods movements
* Using the ‘KOST’ merchandise management programme
* Booking of delivery notes and invoice control
* Close cooperation with the F&B Operations, Kitchen and Groups & Events departments
#J-18808-Ljbffr