For our clients in Geneva, we are looking for experienced chef profiles
Experienced Chef de Partie
experience in a gourmet or Michelin-starred establishment is essential adapts easily and quickly to the existing team strong sense of organisation and teamwork passionate, curious and great attention to detail You have at least a Swiss Federal VET Diploma in cooking and several years of experience autonomy in your workstation (hot/cold) able to work in gourmet establishments respect for standards and technical sheets strict application of HACCP standards contribution to the creative dynamic of the establishment work in split or continuous shifts depending on needs
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