We are looking for the next Chef de Partie to join our workplace in SwitzerlandStart date: To be definedType of contract: Fixed-term contract, 100% - ReplacementOUR MISSIONTo provide a unique experience to our clientele through an environment rich in activities and exceptional service to our guests.MAIN TASKS- Management of their section: Entremetier, Saucier, or Garde-manger for the restaurant and banquets- Versatility and knowledge of the different stations- Management of orders related to the station- Compliance with HACCP standards- Work in collaboration with the brigade- Mentoring students on kitchen work methodologyYOU ARE THE RIGHT PERSON IF- You possess a Federal Diploma of Vocational Education and Training (CFC) as a cook or equivalent qualification- You are a hands-on person with very good experience and a pedagogical spirit- You are organized, capable of adapting to refined plated restaurant cuisine and more productive banquet service- You are flexible and open-minded, capable of working in brigades that fluctuate greatly in both quantity and quality, and with very different cultures (from 25 different countries)- Good knowledge of English is desired- You have impeccable, respectful, and honest behavior (working with young students)WE OFFER- A job in a warm restaurant with a dynamic team- Temporary accommodation possible depending on availability- Employment with the possibility of advancement- Preferential rates within the hotel and restaurant- Staff parking at an advantageous price jid1a34e0eaen jit0519aen jpiy26aen