A renowned hotel in the Swiss Alps is looking for a dedicated Chef de partie (m/f/d) for the winter season. Responsibilities include managing your kitchen station, preparing daily mise en place, and presenting high-quality products. Candidates should have completed vocational training as a chef and possess professional experience. A structured working style, German language skills, and a passion for the gastronomy industry are essential. The position offers competitive salary, staff accommodation, and opportunities for career growth. #J-18808-Ljbffr