Position Summary
As a Food Safety Microbiology Intern, you will contribute to experimental design, method development, and validation activities supporting food safety and process innovation. Your work will span lab protocols, microbial behavior studies, and thermal inactivation testing.
A Day in the Life of a Food Safety Microbiology Intern
Support R&D experiments and protocolsfor method development, validation, and technical assistance
Study bacterial growth and nitrate-to-nitrite reduction in non-dairy solutions
Assist with thermal inactivation studies
What will make you successful
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At Nestlé Research and Development in Konolfingen near Bern / Switzerland, we develop for Nestlé worldwide, new products, processes and packaging concepts for a broad range of products of our Nutrition, Dairy, Health Science and Coffee businesses. In addition, we also provide technical assistance to our factories.