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Food safety microbiology intern

Konolfingen
Praktikum
Inserat online seit: 30 August
Beschreibung

Position Summary

As a Food Safety Microbiology Intern, you will contribute to experimental design, method development, and validation activities supporting food safety and process innovation. Your work will span lab protocols, microbial behavior studies, and thermal inactivation testing.

A Day in the Life of a Food Safety Microbiology Intern

Support R&D experiments and protocols for method development, validation, and technical assistance

1. Assist in developing lab procedures for process and product validation
2. Help define and verify surrogate strain testing procedures
3. Investigate qualification of new surrogates for novel process technologies
4. Contribute to refining validation tools and protocols
5. Help create training materials

Study bacterial growth and nitrate-to-nitrite reduction in non-dairy solutions

6. Assess effect of non-dairy matrix on bacterial growth
7. Perform challenge tests on sugar-based non-dairy solutions
8. Help determine nitrate-to-nitrite reduction during storage

Assist with thermal inactivation studies

9. Conduct experiments on Salmonella and surrogates in high-oil solutions to determine inactivation kinetics

What will make you successful

10. Bachelor’s degree or master’s student in Food Microbiology, Food Biotechnology, Food safety or related field
11. Microbiological laboratory experience acquired in corporate or academic environment
12. Experience or strong interest in working with nutrition and dairy products
13. Good communication skills
14. Digital Savviness
15. Fluent in English, any other language is a plus

Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially.

At Nestlé Research and Development in Konolfingen near Bern / Switzerland, we develop for Nestlé worldwide, new products, processes and packaging concepts for a broad range of products of our Nutrition, Dairy, Health Science and Coffee businesses. In addition, we also provide technical assistance to our factories.

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