Mandated by one of our clients, we are looking for:
Delicatessen Caterer
Mandatory CFC Delicatessen or equivalent
Very good knowledge of food safety standards
Minimum 2 years experience required
Experience in cooking is a plus
Meticulous, precise and rigorous
Good physical condition
Commercial awareness
Excellent presentation
French language mandatory, other languages an asset Main tasks:
Ability to assess the quality of meat cuts, carve and prepare them. Manage cooking, smoking, brining and preservation. Good knowledge of hygiene and food safety standards (HACCP). -Good interpersonal skills and customer service sense, ability to advise customers on the choice and preparation of meats
Packaging, preparation of homemade products: sausages, pâtés, terrines, beef wellington -Prepare meat, spices and additives, apply recipes for the production of delicatessen products.
Make terrines and pâtés en croûte Prepare cured meats (dried meat, bacon, hams, regional specialties), smoke, dry or cook the product to give it a particular flavour. Cook daily dishes and prepare ready-to-sell packaging
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