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* Finalisation of daily, monthly, and seasonal financial statements
* Control and booking of mini bar consumption
* Support with stocktaking
* Assistance in F&B administration
* Carrying out spot checks
* Support in purchasing the entire F&B and non-food area
* Correspondence with suppliers
* Checking incoming goods in terms of quantity and quality
* General order processing (internal and external)
* Programming and maintenance of the ‘MATRIX’ cash register system
* Programming, checking, and booking of various goods movements with the ‘KOST’ merchandise management programme
* Booking of delivery notes and invoice control
* Close cooperation with the F&B Operations, Kitchen, and Groups & Events departments
Seniority level
* Entry level
Employment type
* Temporary
Job function
* Purchasing and Supply Chain
* Hospitality
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