* Lead the preparation and assembly of all cold kitchen items (salads, cold cuts, appetizers, and desserts).
* Ensure all cold chain protocols are strictly followed to maintain food safety and quality.
* Supervise and train Commis de Cuisine and Kitchen Helpers in cold food preparation and intricate plating techniques.
* Ensure all food items are stored correctly and rotated according to food safety standards (FIFO).
* Maintain a clean and organized work station at all times.
* Strictly adhere to food safety, hygiene, and sanitation regulations (HACCP).
* Support the team in minimizing waste and maintaining maximum kitchen efficiency.
* Assist the Sous Chef and Head Chef in developing and testing new recipes.
* Monitor inventory levels for fresh produce and cold kitchen supplies.
About Bijoux Catering
Bijoux Catering is a reputed and essential service provider in the luxury air travel sector across Switzerland.
Our strength? Operational flexibility that allows us to adapt to every unique client request.
Always at the forefront of culinary trends, our team continuously innovates to deliver exceptional service. Whether for private jets, corporate events, or commercial flights, Bijoux Catering offers a refined mix of international flavors, creativity, and excellence.
Our philosophy? Openness, excellence, and a multicultural environment.
About the Role
We are seeking an experienced Chef de Partie for our Cold Kitchen, starting 10.06.2026. This role is essential for delivering fresh, high-quality cold meals, salads, and appetizers to our airline clients. You will lead your section to ensure meticulous preparation and plating within a fast-paced production environment.
Annual gross salary: CHF 60,000–66,000 (including 13th month), negotiable depending on experience.
,
• Proven experience as a Chef de Partie or Senior Commis (2+ years) in a cold kitchen; airline catering experience is a plus.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Excellent knife skills and attention to detail for high-standard plating.
• Solid knowledge of food safety, temperature control and sanitation regulations. (HACCP)
• Excellent command of English (written and spoken).
• Highly organized, efficient, and able to manage a team under pressure.
• Flexible and adaptable, with willingness to work different shifts (early mornings, nights, weekends, and holidays).
• Excellent teamwork and communication skills.
,
Bijoux Catering is a young and dynamic company that adapts to the demands and expectations of a hugely diverse range of customers providing all the refinement of international cuisine. Whether for private jets, commercial flights, private or corporate events, or business meals, Bijoux offers a range of tailor-made services for a specific and professional clientele.
What we offer :
* Straight shift
* 10% discount at Zurich Airport Duty Free
* Additional discounts at Zurich Airport partners, including Aesop, Boss, Bulgari, Bucherer, Dosenbach, Marionnaud, Visilab, Ochsner, and many more
* 10% discount at 90% of the restaurants located in Zurich Airport
* Discounts on car rentals and hotels: Sixt (20%), Europcar (15%), Radisson Blu Hotel (10%), Novotel Messe (25%) and others
* Parking with 50% of the cost covered by the company
* Multicultural, dynamic, and innovative working environment
* Opportunities for growth within a start-up company
* A welcoming and supportive team