About the role We are seeking a talented and passionate Sous Chef to join our dynamic kitchen brigade. As the right hand to our Head Chef, you'll play a vital role in leading kitchen operations, inspiring the team, and ensuring every dish meets our high standards of quality and creativity. More specifically, responsibilities will include the following: Support the Head Chef in daily kitchen operations Supervise and mentor kitchen staff, ensuring smooth service Maintain high standards of food quality, presentation, and hygiene Assist with menu planning, inventory, and food cost control Step in to lead the kitchen during Head Chef’s absence Ensure compliance with all health and safety regulations The skills we are looking for are: Previous experience as a Sous Chef or strong Chef de Partie ready to step up Passion for food and a keen eye for detail Excellent leadership and communication skills Ability to thrive in a fast-paced, high-pressure environment Strong understanding of kitchen operations, stock management, and cost control Culinary qualifications or relevant experience Demonstrate excellent interpersonal skills by using their outgoing personality to interact with guests, employees, and others. jid14629cda jit0624a jiy25a