People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture:This is what you move with usCo-responsibility for the preparation and completion of our high-quality menus - from the half-board offering to à la carte delightsSupporting the implementation of our high-quality standards in close collaboration with the Chef de PartieCareful processing of fresh, premium ingredients with craftsmanship and precisionCompliance with legal hygiene regulations and our internal HACCP standardsActive participation in banquets and events - where you can showcase your creativity and skillsThis is youCompleted culinary training and at least 1-2 years of experience in a 5-star hotel or fine dining gastronomyPassion for excellent cuisine and a strong sense of precisionTeam spirit, strong communication skills, and resilience Flexibility and initiative to perform confidently in a dynamic environmentlanguage: Italian or GermanBenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks. jidc575414a jit0624a jiy25a