Ph3Job description /h3 pbLocation: /b Oftringen, Aargau, Switzerland /p pbCompany: /b TN Switzerland /p pbClient/Employer: /b Coop Restaurant /p pbJob Title: /b Mitarbeiter:in Gastronomie /p pbWork time: /b 60 – 100 % | permanent, start immediately or as agreed /p h3Responsibilities /h3 ul liServe and advise guests at the buffet. /li liAssist at the cash register with a friendly smile. /li liKeep the buffet attractive and well presented to stimulate appetite. /li liSupport in the restaurant where needed. /li liMaintain a clean and hygienic environment in the dining room. /li /ul h3Requirements /h3 ul liExperience in hospitality (desirable). /li liGood command of German in spoken and written form. /li liPassion for food and customer service. /li liWillingness to work in a team and adapt to changing tasks. /li /ul h3Benefits /h3 ul liDiscounts on Coop Travel, 5× Supermarket points, up to 20 % discounts on insurance, Coop‑Gruppen formats, mobile and prepaid services. /li liBenefits with Reka‑Card, Mobility CarSharing, partner discounts for household members. /li liDiscounts on GA subscriptions, cultural events, leisure activities. /li liPensionskasse contributions (2/3 by Coop), loyalty bonuses, pension plan contributions. /li liFull‑time contract (GAV) with flexible early retirement options after age 58. /li liPaid maternity leave of 18 weeks and paternity leave of 3 weeks. /li li5 weeks vacation, flexible scheduling. /li liOver 600 internal training courses, talent management, support for further education. /li liSustainability initiatives with 400 actions. /li liHealth fitness: discount on yearly subscription, free participation in company runs, internal sports events. /li liInternal employee app for communication. /li /ul h3Closing date /h3 /p #J-18808-Ljbffr