An Exhilarating Opportunitybr /pAre You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard across the Industry. /p pJoin the FIVE Tribe - and Get Ready to Make Waves. /p pThe Candidate /p pA Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!' Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. /p pYour Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs' and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as Demi Chef de Partie will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! /p br /pTLNT1_CH /pbr /Key Responsibilitiesbr /ulliA driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector /li liUndertake food preparation and cooking on a day-to-day basis in a kitchen section directed by the Head Chef or Sous Chef, and monitor closely the requirements for mise-En-place to ensure that the station is ready for service /li liAlways maintain, a sufficient level of food items to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, presentation, and taste /li liEnsure kitchen and food preparation areas are entirely clean when left unattended /li liFollow the rules set and/or by law regarding hygiene, stock...