A leading cruise line is seeking a Commis de Cuisine to join their Galley team on River vessels in Basel. This role involves preparing meals for guests, ensuring compliance with food safety standards, and maintaining cleanliness in the galley. The ideal candidate has a culinary apprenticeship, at least one year of professional kitchen experience, and the ability to work effectively in a team. Join Viking for competitive benefits and opportunities for career progression in a dynamic environment. #J-18808-Ljbffr