Demi-Chef(fe) de Partie Permanent contract / Bulle, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK). 6th in Hospitality and Leisure Management, 3rd in employer reputation in theQS World University Ranking.Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment. Responsibilities: Respect the production according to the meal plan and being able to manage the serviceOrder, receive and control, fresh goods according to the standards in forceHave good interaction with the production Kitchen in Bulle Campus and create synergyControl the cleanness of the kitchen according to the Weekly Cleaning planningAlways demonstrate the better methods of work and demonstrate good knowledge of inventory managementGood knowledge of different cooking methods, sauces, food products and the kitchen equipment's Great knowledge of HACCP practices Profile and experiences: CFC Cuisinier or equivalentPedagogic certificate an assetAlmost 3 years of cooking experience or 2 years as a Demi-chef de partie in a reputed companyParticipate to Pedagogic workshopFluent in French and English Other information: Type of contract: annualized undefined period of time contractActivity rate: 90%Location: GIHE Sàrl, Rue de l'Ondine 20,BulleStart date: jidd35b9d5a jit0105a jiy26a