For one of our clients, a high-end caterer in the canton of Vaud, we are looking for:1st Maître d'hôtel- Diploma from a recognized hotel school in banquet service / high-end catering- Excellent presentation and impeccable interpersonal skills- Attention to detail and a keen sense of service with high quality standards- French + English, another language is an asset- Valid driver's license + vehicle- Flexibility required for catering and events- Supervise all service teams (runner, head waiter, bar, etc.)- Maintain a level of excellence in all circumstances, reception, service flow- Management of food and non-food orders- Capable of loading / unloading trucks- Close collaboration with kitchen teams jid9873f09aen jit0418aen jpiy26aen