Commis de cuisine
Assist with mise en place and table preparation. Deliver dishes and assist during service. Clear tables and maintain cleanliness of the restaurant. Support the service team as needed. Guarantee exceptional guest experience and consistent luxury service standards. Ensure full compliance with hygiene, safety and quality standards, including HACCP and LQA standards, and drive continuous improvement. Ensure the proper daily service protocols and standards. Regularly review and update guest CARDEX profiles. Build guest loyalty and develop the clientele; promote the hotel’s. Do everything possible to anticipate and meet guests’ requests. Ensure proper compliance with applicable health and safety regulations. Inform management of any "abnormal" situation regarding safety or risks of accidents involving guests or colleagues.
* Work location 3920 Zermatt (VS)
* Workload 100%
* Employment start 08.12.2026
* Employment duration 12.04.2027
* Work form Shift work, Sunday and holiday work, Night work
* English Orally: Very good knowledge; Written: Very good knowledge
* Contact careers-zermatt@michelreybier.com
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