A premier luxury hotel in Luzern is seeking an Assistant Restaurant Manager to oversee daily operations of the all-day dining restaurant. The ideal candidate will ensure exceptional service, lead and motivate the team, and manage customer interactions. This role requires vocational training in the hotel or catering industry, along with proven leadership skills. Fluency in German and English is essential, and flexibility for various shift patterns is expected. The position offers professional development opportunities and various health benefits.
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