Applications will be accepted beginning
Thursday, November 5, 2020 12:00 AM
(Mountain Standard Time)
Food Service - Substitute
Position Description
POSITION TITLE: Food Service Substitute
FLSA: Non-Exempt
QUALIFICATIONS:
* Current TB test
* Must be able to pass a background check
* Ability to read & communicate in English
* Food Handlers Certification
* Ability to accurately count, weigh & measure
* Ability to follow instructions & take initiative in performance of assigned tasks
* Physical ability to walk, stoop, stand, twist & squat on a constant basis
* Lift a minimum of 51 pounds to 33 inches occasionally
ENVIRONMENTAL REQUIREMENTS:
* Must work in a hot, humid environment
* Must work in a cold, or below zero environment for short periods
REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
* Complete tasks that are assigned by the cafeteria manager.
* Serve food to students and staff.
* Appropriately clean all cooking utensils.
* Effectively use equipment to prepare food as directed.
* Assist in total kitchen clean up.
* Perform all tasks in accordance with HACCP guidelines.
OTHER JOB FUNCTIONS:
* Reports to work at scheduled time with proper uniform & appropriately groomed.
* Adheres to all school district rules & building rules & regulations.
* Utilizes proper hand washing techniques.
* Participates in meetings, training sessions & seminars as scheduled.
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