Ph3Your Life onboard /h3pLife onboard is shaped by the company’s commitment to excellence. Unlike large-scale passenger ships, Uniworld vessels typically carry between 100 and 160 guests, allowing for more meaningful interactions and personalized service. /ppOur ships foster a culture of collaboration, professionalism, and shared purpose. We support one another, welcome fresh ideas, and pursue efficiency, always keeping our mission at the centre of everything we do. /ppLife on the river reflects our passion for hospitality and travel. Together, we create memorable guest experiences with genuine care, warmth, and elegance. /ppOur diverse teams are the heart of our success, united by respect, accountability, and pride. We approach travel as both a privilege and a responsibility, guided by a strong commitment to sustainability and positive global impact. With adaptability, integrity, and dedication to excellence, we inspire each other to dream bigger, achieve more, and grow together. /ph3Your profile /h3pCurious and forward-thinking, you embrace innovation and collaborate inclusively across diverse teams, with openness and teamwork coming naturally to you. /ppHospitality is at your core, warm, attentive, and professionally presented, you place others’ wellbeing first and approach every task with a positive, proactive attitude. /ppIn everything you do, you stay focused on quality and align your daily work with our broader company goals, contributing to shared success. /ph3Your Responsibilities /h3ulliDeliver active, friendly, efficient, and professional service across all FB venues onboard. /liliHost and socialize with guests, explain menus and beverages, and ensure dietary requests are fulfilled. /liliOwn and follow up on guest special requests or complaints, escalating to the Hotel Manager when necessary. /liliPractice the “up serve” approach to enhance guest experience and contribute to onboard revenue goals. /liliOrganize, supervise, and lead the FB team, empowering them to perform independently. /liliManage the entire FB operation onboard to meet revenue, satisfaction, and cost-control targets. /liliEnsure strict adherence to Uniworld standards and HACCP cleanliness and hygiene procedures. /liliPrepare and monitor duty schedules, ensuring compliance with working hours. /li /ulh3Specific Requirements /h3ulliStrong leadership and team development skills. /liliOrganize and manage your work effectively in line with the daily program, scheduled events, and assigned tasks. /liliLead and contribute to daily briefings and cross-departmental meetings. /liliHandle supplies, inventories, and equipment according to procedures; minimize breakage and losses. /liliMinimize and keep track of breakage. /liliOwn and immediately report special requests and complaints to the Restaurant Manager. /liliBe the lead on training to restaurant/bar team members. /liliBe part of preparing the ship at the end of season for the start of season. /liliParticipate in any learning activity, trainings and program assigned, safety and emergency drills. /liliProficiency in English, both spoken and written. /li /ulh3Your future with Uniworld /h3pYou’ll join a collaborative workplace where ideas are valued, and responsibility is shared early on. Our ships sail across Europe, giving you the chance to travel and grow through international exposure and cross-functional teamwork. /ppWe offer competitive employment conditions, a modern work environment, and a team culture built on respect and trust. More than that, you’ll be part of a company where your contribution makes a visible impact on our business, our guests, and our shared commitment to sustainable travel. /ph3Note /h3pDue to legal requirements, we can only accept applicants from EU/EEA/CH. We welcome internal and external candidates. The position is based on our European ships. /p /p #J-18808-Ljbffr