Tilia offers a caring environment for individuals needing care from age 18. Join us in providing essential support and benefits in a professional setting.
Tasks
* Ensure meals for residents, staff, guests, and visitors.
* Plan, monitor, and adjust daily kitchen operations.
* Maintain hygiene standards and manage food purchases.
Skills
* EFZ cook certification, preferably with dietary training.
* Experience in community catering and long-term care.
* Team-oriented with strong responsibility and quality focus.
tilia offers people from the age of 18 who depend on care and support a professional and caring environment where they are well looked after. At our six locations in the Bern metropolitan area, care and support focused on reference and palliative care are central. tilia operates inpatient long-term residential areas, specialized departments for dementia and respiratory diseases, psychiatric, neurological and bariatric long-term care, as well as various outpatient services.
Cook 40% to 50%
Are you our new team member?
The employees in the gastronomy department value bringing daily joy to the residents with meals tailored to them. We are looking for a immediately or by arrangement cook at our location in Köniz.
Your task
* Ensuring catering for residents, employees, guests, and visitors
* Practical work and planning as well as monitoring and adjusting the daily routine
* Monitoring and complying with hygiene regulations
* Purchasing daily products
* Assisting with operational purchasing planning and monitoring inventory
* Processing resident records
* Monitoring and ensuring quality
Our requirements
* Cook with EFZ certification, preferably with additional training as a diet cook EFZ
* Experience in community catering
* Enjoyment of the profession, work experience in long-term care is an advantage
* Interest in preparing diet and special diets
* Team-oriented, flexible, and resilient personality with a high sense of responsibility and quality awareness
Our offer
* Well-coordinated and motivated teams
* Introduction to the area of responsibility in the production kitchen in Köniz
* Attractive and progressive employment conditions
* Internal and external training
* Corporate health management and attractive offers in the tilia health pass
Contact
Does this versatile and exciting task appeal to you?
Then we look forward to your online application.
For inquiries, please contact:
Konrad Lötscher, Head of Gastronomy, Phone: 031 940 64 24.
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