Junior Chef-Caterer Join the team of Boulangerie-Confiserie HOHL as a Junior Chef-Caterer! The Yves Hohl company is an artisan house recognized for its pastry expertise and quality requirements. Since its inception, it has distinguished itself through an authentic approach to the craft, combining gourmet traditions and a rigorous selection of ingredients. Each product reflects our commitment: to offer our customers a generous, refined, and innovative experience. Our company values transmission, excellence in craftsmanship, and team spirit. We encourage our staff to develop their skills, progress technically, and contribute to the continuous evolution of our gourmet collections. Joining Yves Hohl means becoming part of a house where passion for the craft, precision, and the pursuit of excellence guide every responsibility: Participate in the creation and production of catering items (salad, sandwiches) and lunchtime service Ensure the quality and presentation of products according to the house's standards. Ensure compliance with hygiene and food safety regulations. Your profile: CFC or AFP in cooking or catering, with initial experience in a similar position. Passion for gastronomy and sensitivity to quality products. Ability to work in a team and adapt to a dynamic environment. Rigor and adherence to hygiene standards and cleanliness. What we offer: An exciting artisanal work environment, within a dynamic team and opportunities for professional development and training valuing excellence, the transmission of know-how, and team spirit. Competitive working conditions, adapted to the market. To apply: If you are motivated to join an artisanal house of excellence and contribute to the creation of exceptional products, we would be delighted to receive your application. We invite you to apply directly through our website. jid56c926aaen jit0207aen jpiy26aen