As part of regular temporary missions that will be proposed to you, we are actively looking for several Kitchen Helpers (M/F) to strengthen the teams of our clients, community restaurants in the Neuchâtel region. DESCRIPTION OF THE MISSION Under the responsibility of the chef and the sous-chef, you will join the kitchen brigade to carry out the following tasks: - Cleaning, peeling, and cutting vegetables - Preparing sandwiches and cold dishes - Setting up and arranging salad buffets during live cooking, in front of your guests - Cleaning kitchen utensils, dishes, and premises PROFILE To meet our client's requirements, your professional background should have the following characteristics: - At least one year of experience in a kitchen helper role - Able to express yourself fluently in French and capable of reading - Good knowledge of food hygiene - Developed team spirit - Basic culinary knowledge WE OFFER - Advantageous working conditions - Opportunities for development and continuing education offered - Potential permanent position available - Continuous working hours and time off every weekend - Hourly pay in accordance with the collective agreement standards *In accordance with the provisions to announce vacant positions (Art. 53d, al. 1, let. B, OSE), this announcement exclusively concerns short-term temporary missions (engagements of up to a maximum of 14 calendar days). Hotelis SA is the largest Swiss company active in the recruitment and selection of talent for stable and temporary positions in the hospitality industry. Our expertise allows us to be the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers), and community restaurant operators. To facilitate reading, this job offer is written in the masculine form, but it is of course addressed to anyone who fits the sought profile, regardless of gender. jid663d5ceaen jit0208aen jpiy26aen