Overview
Mandarin Oriental Palace, Luzern sucht eine:n Executive Pastry Chef, um unser Team in der Patisserie zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt zeigt und verantwortungsvoll handelt? Leben Sie eine Wachstumsmentalität? Wir laden Sie ein, ein Fan des Außergewöhnlichen zu werden.
Mandarin Oriental Palace, Luzern is looking for an Executive Pastry Chef to join our Pastry team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Palace, Luzern is an iconic Belle Époque landmark, offering a premier luxury experience. The hotel comprises 136 rooms and suites, four restaurants, one bar together with a variety of meeting facilities, a Spa and a fitness room.
About The Job
Based at the Mandarin Oriental Palace, Luzern, within the Culinary department, the Executive Pastry Chef is responsible for leading the pastry kitchen, overseeing the creation of desserts, pastries, and baked goods. Ensure the highest standards of quality, creativity, and presentation, while managing the pastry team and inventory. The Executive Pastry Chef reports to the Executive Chef.
Responsibilities
* Lead and manage all pastry and bakery operations, ensuring consistent quality and presentation.
* Design and execute innovative dessert menus aligned with the restaurant’s concept and seasonal availability.
* Supervise, train, and mentor pastry colleagues, fostering skill development and teamwork.
* Maintain high standards of food safety, sanitation, and compliance with health regulations.
* Oversee inventory control, ordering, and cost management to meet budget goals.
* Ensure efficient production schedules and timely execution of all pastry items.
* Support the team through trainings and regular feedback to improve employee performance and compliance with brand standards and local, regional and national safety regulations.
* Lead the daily Mise en Place.
Qualifications
* Minimum of 5–8 years of professional pastry experience, including leadership roles.
* Lead all pastry and bakery operations with excellence and consistency.
* Background in high-end restaurants, luxury hotels, or large-scale pastry operations preferred.
* Demonstrated ability to lead, train, and motivate a pastry team.
* Uphold the highest standards of food safety, hygiene, and organization.
* Very good knowledge of German and English. Additional foreign language skills are an advantage.
Our Commitment To You
* Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
* MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
* Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. We offer a variety of health benefits and wellness programmes to all our colleagues, globally.
* Swiss Deluxe Hotels. As a member of the Swiss Deluxe Hotels you and your loved ones get to enjoy stays at many prestigious properties across Switzerland. From vibrant city hotels to grand hotels deeply rooted in their surroundings, the perfect get-away is only a reservation away.
* And much more!
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