About the roleWe are seeking a talented and passionate Sous Chef to join our dynamic kitchen brigade. As the right hand to our Head Chef, you'll play a vital role in leading kitchen operations, inspiring the team, and ensuring every dish meets our high standards of quality and creativity.More specifically, responsibilities will include the following:Support the Head Chef in daily kitchen operationsSupervise and mentor kitchen staff, ensuring smooth serviceMaintain high standards of food quality, presentation, and hygieneAssist with menu planning, inventory, and food cost controlStep in to lead the kitchen during Head Chef’s absenceEnsure compliance with all health and safety regulationsThe skills we are looking for are:Previous experience as a Sous Chef or strong Chef de Partie ready to step upPassion for food and a keen eye for detailExcellent leadership and communication skillsAbility to thrive in a fast-paced, high-pressure environmentStrong understanding of kitchen operations, stock management, and cost controlCulinary qualifications or relevant experienceDemonstrate excellent interpersonal skills by using their outgoing personality to interact with guests, employees, and others. jid14629cda jit0624a jiy25a